Mozzarella is one of the most popular cheeses in the world: tender, soft, light, it’s just melting in your mouth.

In Italian Mozzarella means "cuts". This unusual name is connected with its production peculiarities: whey derived from coagulated milk is heated, then the received curd mass is cut into pieces from which cheese balls are made. Mozzarella is an essential ingredient for cooking salads, pizza, canapé, lasagna, pasta.