High quality butter made according to standard GOST 37-91 and corresponding with requirements of EU Directive $54/95
|
| Fat, % |
82,5 |
| Moisture, max. % |
16 |
| Titratable acidity, max. % |
0,2 |
| Coliform |
Absent in 0.01 g |
| Salmonella in 25 g |
Absent |
| Shelf life |
at t: 0 °C – 10 days, –12 °C – 9 months, –15 °C – 10 months, –18 °C – 12 months, –25-30 °C – 15 months. |
|
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