| Fat, % |
1,5 |
| Moisture, max. % |
5,0 |
| Titratable acidity, max. % |
0,18 |
| Scroched particles, max. |
Disc А (7.5мг)/В (15.0мг) |
| Bacterial estimate, /g, max. |
30,000 |
| Coliform |
Absent in 0.1 g |
| Salmonella in 25 g |
Absent |
| Taste and smell |
Salty-sweet, without any foreign flavor and smells. |
| Consistence |
Dry, fine-sprayed hygroscopic powder |
| Colour |
From white to yellow. |
| Packing |
25 kg netweight 4 ply kraft-bags with inner polyethylene bag, soldered up with exhaust of air or tied up as "goose neck", marked with a name, address, contact information of the manufacturer, brief product description, shelf life. |
| Minimal order |
25 metric tons in 40 - FCL, 16 metric tons in 20 - FCL. |
| Application |
Manufacturing of foodstuffs. |
