| Fat, % |
0.9 |
| Moisture, max. % |
4.0 – 5.0 |
| Titratable acidity, max. % |
0.18 |
| Protein, min. % |
75.0 – 78.0 |
| Scroched particles, max. |
Disc À (7.5mg)/Â (15.0mg) |
| Coliform |
Absent in 0.1 g |
| Salmonella |
Absent in 25 g |
| Bacterial estimate, /g, max. |
80,000 |
| Taste and smell |
Slightty sweet, with expressed taste of pasteurized skimmed milk powder without any foreign flavor and smells. |
| Consistence |
Homogeneous dry powder, without solid nubbins. In restored condition – homogeneous liquid with slide sediment. |
| Colour |
White with light-cream tint, homogeneous on the whole. In restored condition – white. |
| Packing |
20-25 kg netweight 4 ply kraft-bags with inner polyethylene bag, soldered up with exhaust of air or tied up as "goose neck", marked with a name, address, contact information of the manufacturer, brief product description, shelf life. |
| Minimal order |
25 metric tons in 40 - FCL, 16 metric tons in 20 - FCL. |
| Application |
As an ingredient in baby nutrition, frozen desserts, creams, sauces, mayonnaise, meat and fish products, macaroni and bread-baking. |
