| Moisture, max. % |
4,0 |
| Titratable acidity, max. % |
0.12 – 0.16 |
| Solubility index, max. ml |
0.1 – 0.2 |
| Scroched particles, max. |
Disc А (7.5mg)/В (15.0mg) |
| Protein, min. % |
58.0 – 64.0 |
| Bacterial estimate, /g, max. |
50,000 |
| Coliform |
Absent in 0.1 g |
| Salmonella |
Absent in 25 g |
| Colour |
White (cream-tinted). |
| Packing |
25 kg netweight 4 ply kraft-bags with inner polyethylene bag, soldered up with exhaust of air or tied up as "goose neck", marked with a name, address, contact information of the manufacturer, brief product description, shelf life. |
| Minimal order |
25 metric tons in 40 - FCL, 16 metric tons in 20 - FCL. |
| Application |
As an ingredient in baby nutrition, frozen desserts, creams, sauces, mayonnaise, meat and fish products, macaroni and bread-baking. |
