| Fat, % |
25.0 – 26.0 |
| Moisture, max. % |
4.0 |
| Titratable acidity, max. % |
0.15 |
| Solubility index, max. ml |
0.2 |
| Protein, min. % |
25.0 – 26.0 |
| Scroched particles, max. |
Disc А (7.5mg) |
| Bacterial estimate, /g, max. |
50,000 |
| Salmonella in 25 g |
Absent |
| Coliform |
Absent in 0.1 g |
| Taste and smell |
Peculiar to fresh pasteurized milk by the spray drying, withrout any foreign flavor and smells. |
| Consistence |
Fine dry powder or powder which consists of agglomerated parts of dry milk. |
| Colour |
White with light cream tint. |
| Packing |
25 kg netweight 4 ply kraft-bags with inner polyethylene bag, soldered up with exhaust of air or tied up as "goose neck", marked with a name, address, contact information of the manufacturer, brief product description, shelf life. |
| Minimal order |
25 metric tons in 40 - FCL, 16 metric tons in 20 - FCL. |
| Application |
Manufacturing of dairy products, confectioneries, chocolate. |
